we are back!
After a successful Forage @ The Hills 2022, the festival is back, now reimagined as the Sarawak Gastronomy (SAGO) Festival 2023.
22nd & 23rd July 2023
The Hills Kuching
Discover the essence of Sarawak’s rich cultural heritage and diverse cuisine at the SAGO Festival 2023. This unique 2-day gastronomy experience goes beyond traditional food festivals, celebrating a perfect blend of cultural heritage, modernization, innovation, and sustainability. Delight in thoughtful dining, innovative food selections, tuak tastings, provocative talks, and the rediscovery of local tastebuds and heritage knowledge.
Your participation in the SAGO Festival not only grants you an exquisite culinary journey but also contributes to the future of the industry. You’re invited to be part of our vision of preserving and promoting Sarawak’s gastronomic heritage while embracing new culinary frontiers. Join the movement to safeguard Sarawak’s rich cultural legacy and diverse cuisine at the SAGO Festival.