Program UMAMI (Usahawan Makanan Miri/Miri Foodpreneur Program) is a specially designed program to help individuals from underprivileged groups in Sarawak who are interested in starting or growing their F&B business.
This program provides practical classes, mentoring from experienced F&B entrepreneurs, and continuous monitoring. The UMAMI program is a collaborative effort between the Sarawak Gastronomy (SAGO) Incubator and the Hong Leong Foundation.
The program is limited to ten (10) selected individuals only. Only 10 participants will be selected for the UMAMI program. If you are selected, the organizers will contact you after the application deadline: August 13, 2025.