Marichelle lIvan lah
managing director, lepau restaurant
Livan has been involved in business since the tender of 17 when she took the role of Marketing Manager in her mother’s craft and jewelry business Livan Handicraft. She often organized and embarked on promotional expos and exhibitions in and around the country as well as numerous international exhibitions overseas, thus expanding the brand’s clientele.
In 2014, after completing her higher education, she co- founded Lepau Restaurant as a platform to promote the Sarawak local ethnic cuisine and heritage. Since then, Lepau has been recognized as the must-visit restaurant for tourists who visit Kuching and has been featured on many food and travel channels, travelogues, tv shows, magazines and others.