The 11 selected food entrepreneurs of 2023
In the crucible of culinary innovation, the SAGO Incubator Class of 2023 has emerged as a force to be reckoned with, their creativity ablaze and their determination unwavering. With boundless passion and relentless drive, these trailblazers have honed their craft, forged lasting connections, and embraced the spirit of entrepreneurship with open arms. As they prepare to unleash their culinary creations upon the world, the Class of 2023 stands poised to make an indelible mark on the vibrant landscape of Sarawakian gastronomy.
Doeindarvieson Steward Runggah
Suci & Juicy
Nur Hanie binti Monhammed
Ringkat Mama
Izuwan Rabaie
Boy Manok
Mentors for SAGO Incubator 2023
Our mentors are not just accomplished F&B business owners, but also experts who have gone through the entire journey of starting, managing, and growing their F&B empires. With their rich and diverse experience, our esteemed mentors bring valuable insights, industry trends, and growth strategies to the table, providing our participants with unparalleled guidance and support.
Amin Aznizan
Managing Director
Anak Miri Kitchen Sdn Bhd
Mastika Jamali
Founder & MD
Moms Laksa
kenneth tiong
Managing Director
Sharing Planet
chef achang libat
SAGO Incubator Mentor-in-Residence
AJ sim
Managing Director
Sinang Food
Nathan ngu
Founder & MD
Domus Group
marichelle livan lah
Managing Director
Lepau Restaurant
Elvina Ngo
Director
Food Journal Group
bear liew
Director
Avocbar
dato patrick liew
Founder & Chairman
iCube Innovation Sdn Bhd
welly kwok
Co-FounderHowdy Grillhouse & Gim's Saucery
Capt hj md nasir
Chairman
Serapi Group
supported by these visionary organisations
Our 2022 inaugural programme would not be possible without the generous and dedicated support from our valued Implementing Partners who have contributed resources to help us incubate our next generation of SAGO foodpreneurs.
Please click on their logo below to find out more about our partners and their offerings.
